Recipe of Any-night-of-the-week Japanese Sweet Potato Mochi Pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese sweet potato mochi pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Sweet Potato Mochi Pudding is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Sweet Potato Mochi Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding:

1. Prepare cooked sweet potatoes
2. Make ready tapioca powder
3. Make ready rice powder
4. Make ready condensed sweet milk
5. Take agar powder (if you have)
6. Prepare salt
7. Get Syrup
8. Get corn syrup or honey
9. Make ready soy sauce

Steps to make Japanese Sweet Potato Mochi Pudding:

1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
2. Mix all ingredients of pudding using hand mixer until smooth.
3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
5. When the pudding cool, pour syrup and garnish with black sesame seeds.
6. Enjoy 🇯🇵

So that is going to wrap it up with this exceptional food japanese sweet potato mochi pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!