26/07/2020 13:23

Recipe of Perfect Pita bread on the pan with sourdough starter

by Fanny Farmer

Pita bread on the pan with sourdough starter
Pita bread on the pan with sourdough starter

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pita bread on the pan with sourdough starter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pita bread on the pan with sourdough starter is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pita bread on the pan with sourdough starter is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread on the pan with sourdough starter:
  1. Get 4 tbsp sourdough starter 1:1
  2. Make ready 1 cup all purpose flour
  3. Prepare 1/4 cup water
  4. Take 1/2 tsp salt
Instructions to make Pita bread on the pan with sourdough starter:
  1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
  2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
  3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
  4. Portion the dough into five small dough. Let it rest 10 minutes.
  5. Dust your counter and flatten the dough into 1/2 cm thickness.
  6. Heat your pan with medium heat.
  7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
  8. Continue with the rest of dough. Serve it warm with curry.

So that is going to wrap it up for this exceptional food pita bread on the pan with sourdough starter recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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