02/11/2020 05:34

How to Prepare Any-night-of-the-week Whole wheat potato bread (yeast free)

by Maggie Erickson

Whole wheat potato bread (yeast free)
Whole wheat potato bread (yeast free)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, whole wheat potato bread (yeast free). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole wheat potato bread (yeast free) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Whole wheat potato bread (yeast free) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat potato bread (yeast free) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole wheat potato bread (yeast free):
  1. Take 1 boiled mashed potato
  2. Prepare 1 1/2 cup wheat flour
  3. Take 1 cup milk
  4. Prepare 1/2 tsp salt
  5. Prepare 1/2 spoon sugar
  6. Make ready 1/2 tsp baking powder
  7. Make ready 1/4 tsp baking soda
  8. Take 1 spoon honey
  9. Make ready 2 spoon oil
  10. Prepare Few drops of white vinegar
  11. Get 1 cup water
Instructions to make Whole wheat potato bread (yeast free):
  1. Mash the potato, add milk,add salt, sugar,honey,bakin powder, baking soda,oil..mix well
  2. Add wheat flour,water, vinegar and whisk it for 5 to 7 min when it becomes light.
  3. Take kadhai add salt and Pre-heat it for 7 min, gearse the foil container/cake tin..pour the batter and apply milk for good colour
  4. Put the container in pre-heated kadhai..cover it,,bake it for 50 min bread is ready

So that’s going to wrap this up with this exceptional food whole wheat potato bread (yeast free) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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