09/11/2020 13:11

Steps to Make Perfect Chestnut Chocolate Sticks Using Homemade Sourdough Starter

by Winnie Rice

Chestnut Chocolate Sticks Using Homemade Sourdough Starter
Chestnut Chocolate Sticks Using Homemade Sourdough Starter

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chestnut chocolate sticks using homemade sourdough starter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chestnut Chocolate Sticks Using Homemade Sourdough Starter is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chestnut Chocolate Sticks Using Homemade Sourdough Starter is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Prepare 180 grams All purpose flour
  2. Make ready 20 grams Chestnut flour
  3. Prepare 70 grams Homemade sourdough starter
  4. Take 5 grams Unrefined Sugar
  5. Get 2 1/2 grams Salt
  6. Make ready 110 grams Water
  7. Get 80 grams ○Chestnuts Simmered in their Skins
  8. Prepare 40 grams ○Couverture chocolate
  9. Get 30 grams ○Walnuts
Instructions to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
  2. Roast and chop up the walnuts and cut the chestnuts into small slices.
  3. Cut into 5 parts, make round again, and let rest for 20 minutes.
  4. Spread out long and flat and add the ingredients labled ○.
  5. Wrap up and cut in half.
  6. Roll longer then line up on a bread mat for the second rising.
  7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
  8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

So that is going to wrap it up for this special food chestnut chocolate sticks using homemade sourdough starter recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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