How to Make Award-winning Bread with sourdough starter

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread with sourdough starter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread with sourdough starter is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bread with sourdough starter is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread with sourdough starter using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread with sourdough starter:

1. Get 1 part warm water
2. Prepare 3 parts flour (more or less)
3. Take salt (1 tsp per 500 g flour)
4. Take honey (1 tsp per 500 g flour)
5. Get sourdough starter
6. Get whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally

Steps to make Bread with sourdough starter:

1. Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot).
2. Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm.
3. Knead for an additional 10'-15' minutes.
4. Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size.
5. Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more.
6. Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread).

So that’s going to wrap it up for this special food bread with sourdough starter recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!