How to Make Perfect Coconut and sweet potato pudding

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut and sweet potato pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The combination of sweet potatoes, coconut milk, and spices is nothing new on this blog. A few months ago, I made a savory Coconut Curried Sweet Potato & Chickpea Stew that has become one of my most popular recipes. Today we're taking those same flavors in a sweet direction. The flavors of this onolicous rice pudding are inspired by my favorite dessert,Ube & Haupia pie.

Coconut and sweet potato pudding is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut and sweet potato pudding is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have coconut and sweet potato pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut and sweet potato pudding:

1. Prepare 1 cup ground coconut (fresh or dessicated)
2. Make ready 1 1/2 cups sweet potatoes boiled or mashep up
3. Prepare 1/4 cup sugar
4. Take 3/4 cup milk
5. Make ready 1/2 cup water
6. Get 4 tsp melted margarine or butter
7. Make ready 1/2 tsp mixed spices
8. Prepare 1/2 tsp cinammon

I made this for dessert and, after just one spoonful, my wife insisted "you gotta make this for my mother!". Try this Sweet Potato and Coconut Chia Pudding Parfait. If you'd rather spend your precious minutes before work meditating, reading, journaling, working out, or hey, just sleeping, consider making this parfait the night before, so you can just grab it on the way out the door, and eat it once you get seated. About the ingredients in Chocolate Sweet Potato Pudding.

Steps to make Coconut and sweet potato pudding:

1. Mix sugar, sweet potatoes and milk with a spoon until smooth
2. Add butter/ margarine and water and beat thoroughly
3. Beat the eggs slightly and gradually beat into the mixture
4. Add the slices and cinammon, continue beating until the mixture is creamy and very smooth
5. Pour mixture into prepared dish. I sprinkled oats for garnishing, bake for 30 minutes at 180 degrees.set aside.
6. Serve hot alone or with roasted chicken.

If you'd rather spend your precious minutes before work meditating, reading, journaling, working out, or hey, just sleeping, consider making this parfait the night before, so you can just grab it on the way out the door, and eat it once you get seated. About the ingredients in Chocolate Sweet Potato Pudding. Sweet Potatoes - Thanks to the naturally sweet flavor of sweet potatoes, you don't need to Coconut Milk - I suggest you use full-fat canned coconut milk for that rich and velvety texture and flavor. However, you can substitute with nut or seed. Boil potatoes and blend with mixture.

So that’s going to wrap this up for this exceptional food coconut and sweet potato pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!