Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oil-free dhokla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oil-free Dhokla is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oil-free Dhokla is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook oil-free dhokla using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Dhokla:
- Take Oil-free dhokla
- Prepare 1 cup Suji/semolina -
- Get 1 cup Curd -
- Take ½ teaspoon Salt
- Get 1 teaspoon Green chilli and ginger paste -
- Get 1/2 cup Water - approx
- Take 1 teaspoon Eno fruit salt
Steps to make Oil-free Dhokla:
- 1.Mix suji, curd,water and salt.
- 2.Leave it for 15 min.
- 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.
So that’s going to wrap it up with this exceptional food oil-free dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
