Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oil-free dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oil-free Dhokla is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oil-free Dhokla is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have oil-free dhokla using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Dhokla:
- Get Oil-free dhokla
- Prepare Suji/semolina -
- Prepare Curd -
- Make ready Salt
- Prepare Green chilli and ginger paste -
- Make ready Water - approx
- Get Eno fruit salt
Steps to make Oil-free Dhokla:
- 1.Mix suji, curd,water and salt.
- 2.Leave it for 15 min.
- 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.
So that’s going to wrap this up for this special food oil-free dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
