Simple Way to Prepare Ultimate Double ka meetha - BREAD SWEET

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, double ka meetha - bread sweet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Double ka meetha - BREAD SWEET is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Double ka meetha - BREAD SWEET is something which I’ve loved my entire life.

Simple and Tasty Bread Halwa Recipe For Functions Easy Bread Halwa by Ruchi Vantillu. Many of you might be sweet lovers and for those who like sweets so here is our 'Double Ka Meetha' sweet recipe. Double Ka Meeta sweet recipe preparation is.

To get started with this particular recipe, we have to prepare a few ingredients. You can have double ka meetha - bread sweet using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double ka meetha - BREAD SWEET:

1. Make ready 1 loaf sandwich bread
2. Make ready 4 cups sugar
3. Take as needed Chopped dry fruits badam, cashew, raisins pista,chirp ji, dates etc
4. Make ready As needed Ghee for frying
5. Prepare as needed Flavour of your choice cardamom, nutmeg or rose essence(any one)

Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states. Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.

Steps to make Double ka meetha - BREAD SWEET:

1. Boil four cup sugar in four cups water. Add flavour
2. Fry bread slice in hot ghee over low medium flme
3. Flip on other side
4. When the slice is fried golden brown add to the hot syrup
5. Fry all the slices and put into syrup
6. Crush the slices
7. Fry the dry fruits and garnish
8. If you ar particular of not using sugar you can use jaggery also instead of sugar
9. I do not use milk in this preparation to increase the shelf life

Bread or pav is also called as Double roti in a few Indian states. Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert. All Reviews for Indian Bread Pudding (Double Ka Meeta). Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana.

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