Easiest Way to Prepare Award-winning Sweet Chilla RipeBananaChilla(meetha wala)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet chilla ripebananachilla(meetha wala). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Chilla RipeBananaChilla(meetha wala) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet Chilla RipeBananaChilla(meetha wala) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Take Wheat flour…..
2. Prepare Maida..
3. Take Sooji…..
4. Get Ripe banana mashed
5. Get Coconut powder or fresh coconut….
6. Take Ajwain…
7. Take Fennel seed
8. Prepare black pepper seeds crushed
9. Make ready Cardamom powder…
10. Prepare Crushed badam and kaju (optional)
11. Make ready Salt…..
12. Make ready Sugar/jaggery as per taste
13. Prepare Milk….to make the batter(a little more thicker than dosa batter)
14. Prepare Oil/ ghee/butter for shallow frying

Instructions to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Mix all the ingredients carefully without any lumps.
2. Adjust the consistency with more milk if required to make the batter. Keep for one hour.
3. Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
4. Flip and cook the side of Chilla till it's done.
5. Serve hot with tea. Very yummy and tasty.

So that’s going to wrap this up for this special food sweet chilla ripebananachilla(meetha wala) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!