Easiest Way to Prepare Any-night-of-the-week Sugar Free Patishapta Pithe

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sugar free patishapta pithe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sugar Free Patishapta Pithe is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sugar Free Patishapta Pithe is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sugar free patishapta pithe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Free Patishapta Pithe:

1. Make ready whole wheat flour
2. Make ready semolina
3. Get salt
4. Prepare apples, grated
5. Get paneer made from milk
6. Take dates, soaked in warm water for an hour and pureed
7. Prepare mixed nuts, chopped
8. Take rose / kewra water
9. Make ready cardamom powder
10. Prepare milk
11. Get water
12. Make ready dates, chopped to garnish (opt)
13. Take few chopped apple to garnish (opt)
14. Prepare oil to shallow fry

Instructions to make Sugar Free Patishapta Pithe:

1. In a pan cook the grated apple along with some water till it is soft. Set aside to cool and then blend into a puree.
2. Make a batter with the dates puree, whole wheat flour, semolina, pinch of salt, half of the cardamom powder, rose water, milk and required quantity of water. Keep aside for 15-20 minutes. Adjust water accordingly as the batter should be of pouring consistency.
3. Mix the pureed dates, paneer and chopped nuts (save some to garnish). Keep aside.
4. Heat a non-stick pan and pour a ladleful of the batter. Spread it into a round circle. Cook on a low flame on both sides. Take some of the paneer mix and place them lengthwise.
5. Gently fold the pancake and transfer to a plate. Make similar patishapta pithe with the remaining batter and the stuffing.
6. Garnish with the remaining nuts, chopped dates and chopped apples. Serve at room temperature or chilled.

So that is going to wrap it up for this special food sugar free patishapta pithe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!