Steps to Make Any-night-of-the-week Sweet Chilla RipeBananaChilla(meetha wala)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet chilla ripebananachilla(meetha wala). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Chilla RipeBananaChilla(meetha wala) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet Chilla RipeBananaChilla(meetha wala) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Prepare Wheat flour…..
2. Make ready Maida..
3. Get Sooji…..
4. Make ready Ripe banana mashed
5. Take Coconut powder or fresh coconut….
6. Prepare Ajwain…
7. Prepare Fennel seed
8. Get black pepper seeds crushed
9. Prepare Cardamom powder…
10. Prepare Crushed badam and kaju (optional)
11. Make ready Salt…..
12. Prepare Sugar/jaggery as per taste
13. Prepare Milk….to make the batter(a little more thicker than dosa batter)
14. Take Oil/ ghee/butter for shallow frying

Steps to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Mix all the ingredients carefully without any lumps.
2. Adjust the consistency with more milk if required to make the batter. Keep for one hour.
3. Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
4. Flip and cook the side of Chilla till it's done.
5. Serve hot with tea. Very yummy and tasty.

So that’s going to wrap it up for this special food sweet chilla ripebananachilla(meetha wala) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!