Recipe of Award-winning Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sourdough buckwheat sweetcorn fritters 🥞🐾. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Get 1 cup sourdough starter (or any other starter)
2. Prepare 1/2 cup Gram flour (chickpea flour)
3. Get 4 tbsp sweetcorn
4. Make ready 1 tsp salt
5. Take 1/8 tsp pepper
6. Make ready 1/2 spring onion for garnish
7. Get Dip of choice (I used sweet chilli)

Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
2. Mix your salt pepper and sweetcorn into the batter.
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.

So that’s going to wrap this up with this special food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!