04/11/2020 21:00

Easiest Way to Make Speedy Veggie Maggi masala

by Vernon Barrett

Veggie Maggi masala
Veggie Maggi masala

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie maggi masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie Maggi masala is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veggie Maggi masala is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie maggi masala using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veggie Maggi masala:
  1. Prepare 2 tsp oil
  2. Take 1 tsp garlic, finely chopped
  3. Take 1/2 onion, finely chopped
  4. Make ready 1/2 capsicum, finely chopped
  5. Prepare 1 small tomato, finely chopped
  6. Make ready 1/4 cup peas / matar, fresh or frozen
  7. Get 2 cup water
  8. Take 1/2 tsp turmeric powder / haldi
  9. Prepare 1/2 tsp red chilli powder / lal mirch powder
  10. Get 2 sachets maggi masala
  11. Prepare 1/4 tsp garam masala powder
  12. Make ready As per taste salt
  13. Prepare 2 packets Maggi noodles
  14. Prepare pinch chaat masala
Instructions to make Veggie Maggi masala:
  1. Firstly, in a large kadai heat oil and saute garlic. - Further add onion, and saute till they change colour.
  2. Additionally add tomato and saute till they turn soft and mushy.
  3. Furthermore, add ¼ cup of peas. saute for 2 minutes.
  4. Also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
  5. Add 2 cups of water and get to boil. - once the water begins to boil, add 2 sachets maggi masala and salt.
  6. Stir well and get the water to boil. - Add in 2 maggi noodles breaking into 2 half.
  7. Spread and cook both the sides.
  8. Boil for 2 minutes and stir occasionally. - cook till the noodels absorb water and gets cooked completely.
  9. Sprinkle chaat masala for more flavours just before serving.
  10. Finally, maggi masala recipe is ready to be served hot.

So that’s going to wrap it up with this exceptional food veggie maggi masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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