Step-by-Step Guide to Make Any-night-of-the-week 3 day Sourdough loaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 3 day sourdough loaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

3 day Sourdough loaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. 3 day Sourdough loaf is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3 day sourdough loaf using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 3 day Sourdough loaf:

1. Get 300 g Sourdough starter
2. Make ready 650 g strong white flour
3. Get 12 g salt
4. Get Lots of water!

Steps to make 3 day Sourdough loaf:

1. Sunday night: Take your starter out of the fridge.
2. Monday morning: Feed the starter with 150g flour and 150ml water. Leave somewhere warm in a container big enough for expansion.
3. Monday evening: Make a poolish. Mix 300g of starter, 250g flour and 200ml water in a big mixing bowl. Leave out overnight somewhere warm.
4. Tuesday morning: Add 250g flour to the mix!
5. 45 minutes later: Add 12g of salt and then knead for 15 minutes. Don’t add extra flour, keep it wet. Form a ball in the bowl. Cover loosely and put in fridge.
6. Tuesday evening: Bash into a ball, keep folding ends under. Put dough into well floured banneton or bowl lined with a well floured tea towel. Put in fridge.
7. Wednesday morning: Baking time! Preheat oven to 220c.
8. Add a pizza stone and large oven proof dish to the oven to warm up for 15 minutes.
9. Add dough to pizza stone and cut a deep gash with serrated knife.
10. Put upside down dish on top and bake for 40 minutes.
11. Take dish off and bake for 10-20 more minutes to brown (keep an eye on it!)
12. Rest for an hour before eating (sorry!)

So that’s going to wrap this up for this exceptional food 3 day sourdough loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!