Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato banana muffins #glutenfree. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Banana Muffins #glutenfree is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Banana Muffins #glutenfree is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato banana muffins #glutenfree using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Banana Muffins #glutenfree:
- Get large sweet potatoes boiled then cubed (2-3 cups)
- Prepare large bananas cubed
- Get wheat Flour. I use glutten free flour instead
- Make ready margarine (softened) or cooking oil
- Get ground cinnamon or ginger
- Get baking powder
- Take salt
- Take Eggs
- Get Chocolate Chips (Optional)
- Get sugar (OPTIONAL)
Instructions to make Sweet Potato Banana Muffins #glutenfree:
- Preheat oven to 350F. Generously grease a muffin pan with margarine or oil.
- In a food processor blend all ingredients until completely smooth. I don't use sugar thus a normal blender works for me. If you want to use sugar you may need to cream it first with a hand mixer.
- In case the mixture is too dense, you can either use water or a bit of milk.
- Scoop and fill the muffin Pan. Bake at 350F for 20 minutes or until done.
So that is going to wrap this up with this special food sweet potato banana muffins #glutenfree recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
