How to Make Favorite Malpuha with a small twist of Stuffed Rabadi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malpuha with a small twist of stuffed rabadi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malpuha with a small twist of Stuffed Rabadi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Malpuha with a small twist of Stuffed Rabadi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:

1. Take For the malpuas:
2. Take - whole Wheat flour
3. Prepare - jaggery, grated
4. Prepare - Fennel seeds
5. Make ready - Cardamom powder
6. Make ready Ghee or Butter for cooking
7. Take - warm water
8. Make ready For rabadi:
9. Prepare - reduced fat Milk
10. Take - low fat Paneer
11. Prepare - fat free condensed Milk (you can use sweetened condensed Milk as well)
12. Make ready - Cardamom powder
13. Make ready strands - Saffron
14. Prepare - Ghee
15. Make ready - rose water
16. Prepare Pista

Steps to make Malpuha with a small twist of Stuffed Rabadi:

1. Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
2. For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
3. Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
4. Garnish it with pista or any other nuts of your choice.

So that is going to wrap this up for this special food malpuha with a small twist of stuffed rabadi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!