Recipe of Any-night-of-the-week Smooth Basic Custard Pudding

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smooth basic custard pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smooth Basic Custard Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Smooth Basic Custard Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have smooth basic custard pudding using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smooth Basic Custard Pudding:

1. Prepare Egg Mixture
2. Take 180 ml Milk
3. Take 2 Egg yolk
4. Take 25 grams Sugar
5. Take 5 drops Vanilla extract or vanilla oil (if you have it)
6. Get Caramel sauce
7. Prepare 30 grams Sugar
8. Take 1 tbsp Water ①
9. Make ready 1 tbsp Water ②

Steps to make Smooth Basic Custard Pudding:

1. [For the caramel sauce] Combine the sugar and water ① in a small pot and heat on medium. Don't stir, but swirl it by shaking the pot a bit as it heats.
2. It will start to brown, so turn off the heat when it is a color you like. However, if you cook it for too long it will get bitter) Add water ② and it's done (watch out for splattering.
3. Put the finished caramel sauce in the bottom of your pudding molds.
4. [For the egg mixture] Put all the ingredients for the egg mixture in a bowl and mix together.
5. Strain the egg mixture with a tea strainer or similar and pour the strained mixture on top of the caramel sauce in the pudding mold.
6. Use a toothpick to pop bubbles that appear on the surface, and steam. (I used the steaming setting on my oven and steamed it for about 25 minutes.) ※See the helpful hints for more info.
7. When the flan has cooled, chill in the refrigerator, and it's complete ♪
8. It can be eaten plain, or with whipped cream.

So that is going to wrap this up with this special food smooth basic custard pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!