15/11/2020 12:39

How to Prepare Quick Smooth Basic Custard Pudding

by Elsie Carroll

Smooth Basic Custard Pudding
Smooth Basic Custard Pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smooth basic custard pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smooth Basic Custard Pudding is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Smooth Basic Custard Pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smooth basic custard pudding using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smooth Basic Custard Pudding:
  1. Prepare Egg Mixture
  2. Make ready Milk
  3. Take Egg yolk
  4. Take Sugar
  5. Make ready drops Vanilla extract or vanilla oil (if you have it)
  6. Make ready Caramel sauce
  7. Get Sugar
  8. Take Water ①
  9. Take Water ②
Instructions to make Smooth Basic Custard Pudding:
  1. [For the caramel sauce] Combine the sugar and water ① in a small pot and heat on medium. Don't stir, but swirl it by shaking the pot a bit as it heats.
  2. It will start to brown, so turn off the heat when it is a color you like. However, if you cook it for too long it will get bitter) Add water ② and it's done (watch out for splattering.
  3. Put the finished caramel sauce in the bottom of your pudding molds.
  4. [For the egg mixture] Put all the ingredients for the egg mixture in a bowl and mix together.
  5. Strain the egg mixture with a tea strainer or similar and pour the strained mixture on top of the caramel sauce in the pudding mold.
  6. Use a toothpick to pop bubbles that appear on the surface, and steam. (I used the steaming setting on my oven and steamed it for about 25 minutes.) ※See the helpful hints for more info.
  7. When the flan has cooled, chill in the refrigerator, and it's complete ♪
  8. It can be eaten plain, or with whipped cream.

So that is going to wrap it up with this special food smooth basic custard pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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