Recipe of Homemade Super retarded wholemeal sourdough

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, super retarded wholemeal sourdough. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Try making our easy sourdough loaf and fill your home with a gorgeous aroma as it bakes. You need to have a sourdough starter which you can make yourself. In this video I take you through how to switch your starter to a wholemeal starter and what differences that will make in your schedule and for your bread! All it takes to make it look really attractive is a couple of slashes after the proofing stage.

Super retarded wholemeal sourdough is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Super retarded wholemeal sourdough is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super retarded wholemeal sourdough using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Super retarded wholemeal sourdough:

1. Take 75 g spelt flour
2. Take 325 g strong wholemeal flour
3. Get 200 g active sourdough starter
4. Get 10 g salt
5. Take 275 g water (straight from tap, not warm)

There is no salt in this recipe but you can add half a teaspoon when you are making the dough. For additional guidance with hints and tips, see our Guide. I also don't ever manage to get super holey bread which I am actually more than fine with (more holey bread = more P. I've been baking again after a while away.

Instructions to make Super retarded wholemeal sourdough:

1. Mix all of the ingredients well
2. Leave to sit for 30 mins
3. Knead really well - until passes windowpane test and smooth/shiny.
4. Cover the bowl (must have space to rise)
5. Leave at room temperature for 2 hours
6. Place in the fridge to continue bulk fermentation for 24 hours
7. Remove from fridge and shape into desired shape, using a minimal ammount of flour
8. Leave to prove for another 3 hours at room temperature until well risen
9. Preheat oven to max for 30 mins
10. Slash the dough and place in the oven on your baking surface of choice
11. Immediately turn oven down to 200C (fan)
12. If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20

I also don't ever manage to get super holey bread which I am actually more than fine with (more holey bread = more P. I've been baking again after a while away. This time i came in to work earlier to bake off before my. These sourdough rolls, packed with wholemeal flour and seeds and flavoured with a touch of honey, are dinnertime's BFF. You can also use the same seeded wholemeal dough to make two loaves (get the recipe here).

So that is going to wrap this up with this exceptional food super retarded wholemeal sourdough recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!