Simple Way to Prepare Award-winning Zombie Bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, zombie bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zombie Bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Zombie Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have zombie bread using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Zombie Bread:

1. Take soaker
2. Make ready 300 ml water
3. Make ready 150 grams old, stale bread chunks
4. Make ready 250 grams sourdough starter
5. Take dough
6. Take 300 grams strong white flour
7. Take 6 grams salt

Steps to make Zombie Bread:

1. Add the chunks of bread (can be any type, including mixed) to a bowl with the water and 100g of starter and mix together well
2. Cover in clingfilm and leave in fridge overnight
3. Remove soaker from the fridge and mash up any remaining lumps
4. Add the flour to a bowl and add the salt and remaining starter on opposite sides
5. Add the soaker to the bowl and mix well until thoroughly combined
6. Knead for 10 minutes until smooth and stretchy
7. Cover and place dough in the fridge for 8-12 hours.
8. Turn out the dough onto a lightly oiled surface and shape, maintaining as much surface tension as possible by puling the edges together in the middle and then flipping the dough and stretching the top surface to remove the bottom seam
9. Heavily flour a proving basket (suggest 2:1 mix of bread flour and rice flour)
10. Place dough in proving basket and cover for 1- 1.5 hours until well risen
11. Preheat oven to 240C for at least 30 mins
12. Turn out dough onto your baking surface which should be dusted with semolina
13. Score with a razor blade as desired
14. Throw 1/4 cup of water into the oven
15. Place the dough in the oven and reduce heat to 220C
16. Bake for 40-45 mins. If browning heavily turn down to 200C after 20 mins

So that’s going to wrap this up with this exceptional food zombie bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!