Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white sourdough. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Sourdough is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. White Sourdough is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook white sourdough using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Sourdough:
- Take 400 grams very strong white flour
- Get 200 grams white sourdough starter (100% hydration)
- Get 10 grams salt
- Prepare 275 ml water
Steps to make White Sourdough:
- Mix ingredients together adding water last and keeping salt away from starter until water added
- Bring together into a dough and knead well for 10-15 mins until smooth
- Leave dough, covered at room temperature for 4-6 hours.
- Shape - using as little flour as possible- use oil if needed and a scraper
- Leave to prove, covered, in a proving basket for another 3-4 hours
- Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
- Bake at 210C for 25 mins and 200 for a further 15
- Turn oven off and leave bread on for a further 10 mins
So that’s going to wrap this up with this special food white sourdough recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
