Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy cucumber vegan appetizer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Cucumber Vegan Appetizer is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Cucumber Vegan Appetizer is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Get Japanese cucumber
- Prepare garlic
- Prepare light soy sauce
- Make ready oil
- Get SIMPLE CHILI SAUCE
- Prepare fresh red chili deseed if dont want too spicy
- Get shallot
- Make ready garlic
- Prepare thumb size ginger
- Get sugar
- Make ready salt
Instructions to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
So that’s going to wrap it up for this exceptional food spicy cucumber vegan appetizer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
