Recipe of Perfect 100% Oat Bread with Sourdough

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 100% oat bread with sourdough. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

100% Oat Bread with Sourdough is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. 100% Oat Bread with Sourdough is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 100% Oat Bread with Sourdough:

1. Make ready [Oat Sourdough]:
2. Take 100 g rolled oats (or softer kind)
3. Get 20 g sourdough starter (I used rye)
4. Make ready 125 g warm water (around 50°C/120°F)
5. Get 2 g salt
6. Take [Soaked Oats]:
7. Make ready 100 g oat flakes (harder than rolled oats)
8. Get 200 g cold water
9. Make ready 8 g salt
10. Make ready [Main Dough]
11. Get 1 batch oat sourdough from above
12. Make ready 1 batch of soaked oats from above
13. Take 300 g oat flakes
14. Make ready 200 g [A] warm water (40°C/105°F)
15. Get 100 g [B] warm water (40°C/105°F)
16. Take 2 g active dry yeast
17. Prepare handful flaxseed or raisins (Optional)
18. Make ready [Equipment]:
19. Get 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan

Instructions to make 100% Oat Bread with Sourdough:

1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

So that’s going to wrap this up for this exceptional food 100% oat bread with sourdough recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!