Simple Way to Make Super Quick Homemade Low Sugar Soy Flour and Wheat Bran Bread
by Viola Howard
Low Sugar Soy Flour and Wheat Bran Bread
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low sugar soy flour and wheat bran bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low Sugar Soy Flour and Wheat Bran Bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Low Sugar Soy Flour and Wheat Bran Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook low sugar soy flour and wheat bran bread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Sugar Soy Flour and Wheat Bran Bread:
Prepare 70 grams ・Superfine soy flour
Prepare 50 grams ・Wheat bran flour (it doesn't have to be superfine)
Prepare 70 grams ・Gluten-free flour
Prepare 17 grams Olive oil (or shortening)
Take 2 tsp Artificial sweetener
Make ready 4 grams Dry yeast
Take 2 grams ●Salt
Take 170 ml Water
Steps to make Low Sugar Soy Flour and Wheat Bran Bread:
Put the ● ingredients in a plastic bag, and shake well to mix.
First, pour the water into the bread machine.
Add the mixture from Step 1 to the bread machine, and place the non-sugar sweetener and dried yeast on top next to each other. ※Do not use the automatic yeast dispenser.
Add the olive oil (shortening), but be careful not to pour it over the dried yeast.
Set the bread machine to "Rapid Bake" and "Light Crust Color," and turn it on. ※Those settings may be called differently depending on your bread machine, but select the quick bake setting.
※If you turn the machine off after kneading, and turn on the switch again to repeat the kneading operation, the dough will turn out better.
※The aim of this recipe is to make low-sugar bread cheaply (in terms of energy costs), so you can omit Step 6. The bread in the profile photo was made with Step 6 skipped.
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