Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy vegan cabbage soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Vegan Cabbage Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Vegan Cabbage Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Take cabbage
- Get mini king oyster mushroom
- Prepare cherry tomato
- Get onion
- Take coriander leaf
- Prepare water
- Take lightly crush white peppercone in a tea bag
- Make ready deseeded chili pepper or bird'eye chili
- Prepare green bean
- Get spring onion
- Prepare vegetable bouillon (optional additional add on )
- Get each of orange and red jalapeños
- Make ready seasoning
- Take light soy sauce
- Take salt
Steps to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that’s going to wrap it up for this special food spicy vegan cabbage soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
