Step-by-Step Guide to Make Favorite Easy Pudding with Hot Milk

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy pudding with hot milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Pudding with Hot Milk is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Pudding with Hot Milk is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy pudding with hot milk using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pudding with Hot Milk:

1. Prepare Eggs
2. Take Milk
3. Prepare Sugar (or granulated sugar)
4. Make ready or 3 drops Vanilla essence/extract (optional)
5. Get Sugar for the caramel
6. Prepare Water for the caramel

Steps to make Easy Pudding with Hot Milk:

1. Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional).
2. Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups.
3. Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam.
4. Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm.
5. Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again.
6. To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done!

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