Easiest Way to Prepare Quick Oil-free Macrobiotic Kinako Cookies

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oil-free macrobiotic kinako cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oil-free Macrobiotic Kinako Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oil-free Macrobiotic Kinako Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oil-free macrobiotic kinako cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Macrobiotic Kinako Cookies:

1. Take Cake flour
2. Prepare Whole wheat flour (or cake flour)
3. Take Beet sugar
4. Prepare Salt
5. Make ready Kinako
6. Prepare Sesame seeds
7. Take Water
8. Make ready Soy milk

Steps to make Oil-free Macrobiotic Kinako Cookies:

1. Mix water and soy milk.
2. Add all dry ingredients to the bowl. Whisk well until airy and light.
3. Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork.
4. When the dough is crumply and hard, take it out. With a rolling pin, spread out the the dough out until it's about 4 mm thick.
5. Fold the dough into thirds and roll it out again. Repeat this twice.
6. Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean.
7. Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy.
8. I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist.

So that’s going to wrap it up for this special food oil-free macrobiotic kinako cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!