Easiest Way to Make Homemade # Local Food Contest # Nairobi_East Area. Lemon Cookies
by Nathaniel Morgan
# Local Food Contest # Nairobi_East Area. Lemon Cookies
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, # local food contest # nairobi_east area. lemon cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Local Food Contest # Nairobi_East Area. Lemon Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. # Local Food Contest # Nairobi_East Area. Lemon Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook # local food contest # nairobi_east area. lemon cookies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make # Local Food Contest # Nairobi_East Area. Lemon Cookies:
Get 2 teaspoons Lemon Zest, 1 lemon
Take 1 cup Granulated Sugar
Prepare 1/2 cup Unsalted Butter, softened
Get 1/2 teaspoon Pure Vanilla Extract
Prepare 1 large Egg
Take 1/4 cup Lemon Juice, from 1 to 2 lemons
Get 1/4 teaspoon Salt
Take 1/4 teaspoon Baking Powder
Make ready 1/8 teaspoon Baking Soda
Get 1 1/2 cups All-Purpose Flour
Get 1/2 cup Powdered Sugar
Instructions to make # Local Food Contest # Nairobi_East Area. Lemon Cookies:
In a food processor, or the bowl of a stand mixer, mix together the sugar and lemon zest until well combined and the sugar is lightly yellow and fragrant.
Add the softened butter and cream until light and fluffy.
Add the vanilla, egg, and lemon juice and mix well, scraping down the sides of the bowl as needed.
Add the salt, baking powder, baking soda and flour and mix until combined.
Chill the dough for one hour.
Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats. Set aside.
Roll the cookie dough into tablespoon sized balls, roll them in powdered sugar and place them 2 inches apart on the baking sheet.
Bake for 10-11 minutes or until they are just starting to brown on the edges and are no longer shiny. Do not over bake the cookies.
Allow the cookies to cool on the baking sheet for 5-10 minutes before moving to a wire rack to cool completely. Store in an airtight container at room temperature for 5-7 days, or freeze for up to 3 months.
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