How to Prepare Homemade Blueberry Lemon Crumble Skillet

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry lemon crumble skillet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry Lemon Crumble Skillet is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Lemon Crumble Skillet is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Crumble Skillet:

1. Prepare Kodiak power cake mix
2. Make ready fairlife skim milk
3. Make ready Swerve artificial sweetner
4. Get Quest vanilla protein powder
5. Take frozen blueberries
6. Get The juice of one lemon
7. Prepare Quest beyond cinnamon bun cereal bar
8. Get Lemon Zest
9. Prepare soft low fat cream cheese

Instructions to make Blueberry Lemon Crumble Skillet:

1. Combine Kodiak mix, milk, and 2 tsp of Swerve
2. Cut cereal bar into 3 pieces
3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
4. Place your mixture into a 6 inch cast iron pan that has been sprayed
5. Take protein powder and combine with light cream cheese
6. Squeeze in the juice of half of a lemon
7. Stir till evenly combined will be thin
8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
10. Remove blueberries and spread them evenly over the custard layer
11. Crumble up the remainder of cereal bar and spread out
12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
13. Cover with foil and bake in a 375 degree oven for 35-40
14. Nutrition info for MFP and tracking

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