Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy breakfast skillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Breakfast skillet is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Healthy Breakfast skillet is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy breakfast skillet using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Breakfast skillet:
- Take fairlife skim milk
- Get + 1 tbsp Kodiak power cake mix
- Take precooked turkey sausage links diced
- Take diced green pepper
- Prepare diced mushrooms
- Make ready shredded low fat Colby jack cheese
Instructions to make Healthy Breakfast skillet:
- In a small nonstick pan sauté sausage, peppers, and mushroom
- When vegetables have cooked down add in 1tbsp of pancake mix
- Add in 1/2 cup of the fairlife skim milk
- Allow it to thicken then remove from heat
- Combine your 1/2 cup of pancake mix with 1/4 cup of milk
- Place mix on the bottom of 5 inch cast iron skillet that has been sprayed (cooking spray)
- Place sausage mix overtop of pancake layer and top with shredded cheese
- Cover with foil & Bake in a 350 degree oven for 25-30 minutes
- Eat in your skillet or remove
- Nutritional information for MFP tracking
So that is going to wrap it up with this special food healthy breakfast skillet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
