Recipe of Any-night-of-the-week Simple After Christmas Vegetarian Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple after christmas vegetarian soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple After Christmas Vegetarian Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple After Christmas Vegetarian Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple After Christmas Vegetarian Soup:

1. Take Leftover fresh vegetables. I’ve used sprouts and carrots
2. Take Litre water
3. Prepare Nice chunk of butter
4. Get Jar curry sauce
5. Make ready Spring onions to garnish

Instructions to make Simple After Christmas Vegetarian Soup:

1. Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
2. Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
3. When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.

So that’s going to wrap this up with this special food simple after christmas vegetarian soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!