03/11/2020 09:53

Step-by-Step Guide to Prepare Quick Leftover Turkey & Sprout Asian Style Broth

by Leonard Adkins

Leftover Turkey & Sprout Asian Style Broth
Leftover Turkey & Sprout Asian Style Broth

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover turkey & sprout asian style broth. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
  1. Prepare turkey stock
  2. Get raw Brussels sprouts, shredded
  3. Make ready Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
  4. Prepare soy sauce
  5. Prepare mirin
  6. Make ready fish sauce
  7. Make ready rice vinegar
  8. Make ready toasted sesame oil
  9. Make ready finely grated ginger
  10. Prepare Cooked turkey meat
  11. Prepare Chilli flakes and a pinch of salt to finish
Steps to make Leftover Turkey & Sprout Asian Style Broth:
  1. Heat the sesame oil and gently fry the ginger for a few minutes
  2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
  3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
  4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that is going to wrap it up with this exceptional food leftover turkey & sprout asian style broth recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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