Step-by-Step Guide to Make Speedy Tuscan Style Tortellini Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuscan style tortellini soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuscan Style Tortellini Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan Style Tortellini Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Style Tortellini Soup:

1. Make ready olive oil
2. Make ready smoked sausage or keilbasa, diced
3. Take unsalted butter
4. Prepare yellow onion, diced
5. Prepare large carrot, diced
6. Prepare celery, diced
7. Make ready garlic, minced
8. Make ready all purpose flour
9. Take unsalted chicken broth
10. Make ready fire roasted diced tomatoes
11. Take Canellini beans, drained and rinsed
12. Take salt
13. Get Italian seasoning
14. Make ready dried basil
15. Make ready pepper
16. Get tortellini
17. Prepare heavy cream
18. Get packed cups spinach, coarsely chopped

Instructions to make Tuscan Style Tortellini Soup:

1. In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
2. Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
3. Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.

So that is going to wrap this up for this exceptional food tuscan style tortellini soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!