Recipe of Award-winning Salmon Fish Head with Spicy Lemongrass Paste

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon fish head with spicy lemongrass paste. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon Fish Head with Spicy Lemongrass Paste is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salmon Fish Head with Spicy Lemongrass Paste is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:

1. Get salmon fish head
2. Get Lemongrass Paste
3. Prepare lemongrass
4. Take garlic /2 shallot
5. Take small red Chili deseeded
6. Take fish sauce
7. Make ready sugar

Steps to make Salmon Fish Head with Spicy Lemongrass Paste:

1. Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
2. Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
3. I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.

So that’s going to wrap it up for this special food salmon fish head with spicy lemongrass paste recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!