Recipe of Ultimate Easy Microwave Custard Pudding with 3 Ingredients

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy microwave custard pudding with 3 ingredients. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Microwave Custard Pudding with 3 Ingredients is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Microwave Custard Pudding with 3 Ingredients is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy microwave custard pudding with 3 ingredients using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave Custard Pudding with 3 Ingredients:

1. Prepare For the pudding mixture:
2. Get 150 ml Milk
3. Make ready 1 Egg
4. Prepare 1 tbsp Sugar
5. Get For the caramel sauce:
6. Make ready 1 tbsp Sugar
7. Make ready 1 tsp Water
8. Get 1 tsp Water to add later

Steps to make Easy Microwave Custard Pudding with 3 Ingredients:

1. First make the caramel sauce.
2. Place the sugar and water in a mug and microwave at 500 W for 2 minutes and 20 seconds.
3. Once it changes to an amber color, remove from the microwave and add 1 teaspoon of water. It may sputter, so be careful!
4. Set the caramel aside for about 5 minutes until it hardens.
5. If it doesn't turn amber in color, microwave in 10 second intervals until it does.
6. Next, make the pudding mixture.
7. Break the egg into a bowl. Add the milk and sugar and mix well.
8. Strain the mixture through a tea strainer as your pour it into the mug with the caramel.
9. Lightly cover the mug with plastic wrap and microwave at 500 W for 2 minutes and 30 seconds.
10. Once the surface has slightly swelled and hardened, it's done. Remove from the microwave and let it sit until it cools.
11. Chill well in the refrigerator and then enjoy.
12. Flip the mug upside down onto a plate and give it a little shake to release the pudding.

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