Recipe of Ultimate Oreos and Mint Chip Cheesecake Mousse:

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, oreos and mint chip cheesecake mousse:. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oreos and Mint Chip Cheesecake Mousse: is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oreos and Mint Chip Cheesecake Mousse: is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::

1. Get 🌻For Base:
2. Make ready regular Oreos, finely crushed in a food processor
3. Take butter, melted
4. Make ready 🌻For Mousse:
5. Take cold water
6. Get gelatin powder
7. Make ready heavy cream
8. Make ready cream cheese, softened
9. Take Green food coloring
10. Get mint extract Or peppermint extract
11. Get powdered sugar, divided
12. Get 🌻For Topping:
13. Make ready good quality semi-sweet chocolate, finely chopped or more to taste
14. Make ready Whipped cream
15. Prepare mint leaves,
16. Make ready mini Oreos and finely chopped chocolate for garnish

Steps to make Oreos and Mint Chip Cheesecake Mousse::

1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

So that is going to wrap this up with this exceptional food oreos and mint chip cheesecake mousse: recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!