How to Make Super Quick Homemade Easy & Homemade! Caramel Tablets for Custard Pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy & homemade! caramel tablets for custard pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy & Homemade! Caramel Tablets for Custard Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy & Homemade! Caramel Tablets for Custard Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy & homemade! caramel tablets for custard pudding using 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy & Homemade! Caramel Tablets for Custard Pudding:

1. Make ready 100 grams Granulated sugar
2. Get 2 tbsp + Water

Instructions to make Easy & Homemade! Caramel Tablets for Custard Pudding:

1. Heat the granulated sugar and 2 tablespoons of water over medium-high heat. (It's less likely to fail if you use granulated sugar rather than caster sugar.)
2. After a while, it'll start to bubble and turn translucent. Prepare water in a large bowl to cool the pot.
3. Here, it has started to brown. Once it has started to brown, it gets burnt quickly, so keep your eyes on it! Prepare 1 tablespoon of water.
4. You will see less bubbles after a while and that's the sign to finish. When it turns nice brown color, turn off the heat immediately, and add 1 tablespoon of water. It tends to splatter, so be careful!
5. Put the bottom of the pot in the large bowl with water, and let it cool a little. By doing so, you can prevent the caramel from browning further after you remove it from the heat.
6. Drop 1 spoonful of caramel at a time on parchment paper. If the caramel in the pot turns hard, heat up a little!
7. I made 52 tablets this time. When preparing large custard puddings, use 2 tablets per serving.
8. I put the caramel tablets between 2 sheets of cling film to store. Roll up the cling film and keep them in the fridge.
9. They look like this photo. Apparently, you can coat them with granulated sugar and keep them in a jar to prevent them from sticking together.

So that is going to wrap this up for this exceptional food easy & homemade! caramel tablets for custard pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!