Step-by-Step Guide to Make Super Quick Homemade Creamy Tortellini Soup with Kale

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy tortellini soup with kale. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Tortellini Soup with Kale is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Tortellini Soup with Kale is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tortellini Soup with Kale:

1. Take Italian sausage removed from the casing
2. Get onions, diced
3. Get carrots, diced
4. Take celery, diced
5. Make ready garlic, minced
6. Make ready water
7. Get Bou vegetable bouillon cubes
8. Make ready Bou beef bouillon cube
9. Make ready Italian seasoning
10. Get cans evaporated milk
11. Get corn starch
12. Prepare water
13. Get frozen tortellini
14. Prepare kale, destemmed and torn

Instructions to make Creamy Tortellini Soup with Kale:

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
2. In a skillet, brown the sausage breaking up the large pieces.
3. Add the sausage to the slow cooker.
4. Saute the onion, carrot, celery, and garlic until softened.
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

So that is going to wrap it up with this special food creamy tortellini soup with kale recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!