Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy thai red curry with chickpeas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Thai Red Curry with Chickpeas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Thai Red Curry with Chickpeas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Red Curry with Chickpeas:
- Take 1 onion, chopped
- Take 5 tbsp red curry paste
- Get 1 tbsp coconut oil
- Prepare 1 garlic clove, crushed
- Take 2 tomatoes, diced
- Take 1 tin coconut milk, full fat
- Get 1 tin chickpeas
- Prepare Handful green peas
- Prepare 1 lemon
Instructions to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent.
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
So that’s going to wrap it up with this exceptional food spicy thai red curry with chickpeas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
