Step-by-Step Guide to Make Speedy Milkpowder burfi (kashata za maziwa)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, milkpowder burfi (kashata za maziwa). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milkpowder burfi (kashata za maziwa) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Milkpowder burfi (kashata za maziwa) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have milkpowder burfi (kashata za maziwa) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milkpowder burfi (kashata za maziwa):

1. Prepare milkpowder
2. Prepare sugar
3. Take water
4. Take teaspon vanila essence
5. Get cardamon powder
6. Prepare oil
7. Prepare orange foodcolouring

Steps to make Milkpowder burfi (kashata za maziwa):

1. In a pan or pot,add water,sugar,cardamon powder and vanilla essence,stir and let it cook on a medium heat till sticky.
2. Once the syrup becomes sticky add some foodcolouring and stir well.
3. Lastly add milkpowder gradually while mixing till everything is nicely combined.
4. Take baking sheet or grease a working surface to avoid the Barfi from sticking at the bottom and immediately pour the Barfi on top.
5. Using a grease roller,roll out the Barfi into a medium thick circle and then shape the Barfi as you desire and let them cool down completely before removing them from the working surface.
6. After 5-10minutes your milkpowder Barfi are ready and enjoy 😉.

So that is going to wrap this up for this special food milkpowder burfi (kashata za maziwa) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!