Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milkpowder burfi (kashata za maziwa). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Milkpowder burfi (kashata za maziwa) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Milkpowder burfi (kashata za maziwa) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have milkpowder burfi (kashata za maziwa) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milkpowder burfi (kashata za maziwa):
- Make ready milkpowder
- Take sugar
- Make ready water
- Get teaspon vanila essence
- Prepare cardamon powder
- Prepare oil
- Get orange foodcolouring
Steps to make Milkpowder burfi (kashata za maziwa):
- In a pan or pot,add water,sugar,cardamon powder and vanilla essence,stir and let it cook on a medium heat till sticky.
- Once the syrup becomes sticky add some foodcolouring and stir well.
- Lastly add milkpowder gradually while mixing till everything is nicely combined.
- Take baking sheet or grease a working surface to avoid the Barfi from sticking at the bottom and immediately pour the Barfi on top.
- Using a grease roller,roll out the Barfi into a medium thick circle and then shape the Barfi as you desire and let them cool down completely before removing them from the working surface.
- After 5-10minutes your milkpowder Barfi are ready and enjoy š.
So that’s going to wrap it up for this exceptional food milkpowder burfi (kashata za maziwa) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
