Recipe of Favorite Easy Pudding (No Need for Heavy Cream )

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy pudding (no need for heavy cream ). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Pudding (No Need for Heavy Cream ) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Pudding (No Need for Heavy Cream ) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy pudding (no need for heavy cream ) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pudding (No Need for Heavy Cream ):

1. Prepare 250 ml Milk
2. Get 2 tbsp Sugar
3. Take 1 Egg yolk
4. Prepare 5 grams Gelatin
5. Make ready 1 Vanilla extract
6. Take 1 Caramel sauce

Instructions to make Easy Pudding (No Need for Heavy Cream ):

1. Place the gelatin and about 30 ml of water (not included in the ingredients) in a heat-proof dish, and microwave at 800 W for 30 seconds to dissolve the gelatin.
2. Pour the milk and sugar into a pot, and set over low heat. Warm while mixing until the sugar dissolves.
3. Remove the pot from the heat, then add the gelatin and as much vanilla as you like (I used no less than 5 drops), and mix well.
4. Beat the egg yolk in a separate bowl, add the mixture from Step 3 little by little, and mix to incorporate.
5. Strain the pudding mixture, and it is complete. Pour it into the containers, and cool and set in the fridge. You can add some caramel sauce on top if you like.

So that’s going to wrap this up with this special food easy pudding (no need for heavy cream ) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!