Recipe of Any-night-of-the-week Brenda's Kiwi-Lime Dessert Cups

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brenda's kiwi-lime dessert cups. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brenda's Kiwi-Lime Dessert Cups is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brenda's Kiwi-Lime Dessert Cups is something which I have loved my entire life. They’re fine and they look wonderful.

Get your dessert and eat fix in one. This Kiwi Lime No Bake Cheesecake is the perfect easy dessert for summer featuring fresh citrus flavours and delicious kiwifruit! Rich and creamy cheesecake filling paired with zesty lime and sweet, tart kiwifruit makes a simple summer sweet treat that's cool and refreshing, and great for entertaining! The Best Key Lime Pie recipe EVER!

To get started with this recipe, we must first prepare a few ingredients. You can have brenda's kiwi-lime dessert cups using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Kiwi-Lime Dessert Cups:

1. Take 1 Non-stick cooking spray with flour
2. Make ready 1/2 cup (125ml) sliced almonds, toasted, divided
3. Take 1/2 packages (16.5 oz) refrigerated sugar cookie dough
4. Prepare 1 lime
5. Get 2 oz cream cheese, softened
6. Make ready 2 tbsp powdered sugar
7. Make ready 2 cup thawed frozen whipped topping
8. Prepare 1 drop green food coloring
9. Take 1 cup fresh strawberries
10. Take 2 medium kiwi, peeled

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Instructions to make Brenda's Kiwi-Lime Dessert Cups:

1. Preheat oven to 350°. Spray cups of mini-muffin pan with non-stick spray. Set aside 2 tbsp of almonds. Finely chop remaining almonds.
2. Cut cookie dough into six 1/2-inch thick disks. Dip disks into chopped almonds, coating evenly. Cut each disk into four wedges for a total of 24 wedges. Place wedges into cups of pan, bake 9-11 minutes or until golden brown (wedges will form into cups) Cool in pan 3-4 minutes, remove to cooling rack.
3. Meanwhile, zest lime to measure 1 tsp. Juice lime to measure 1 tbsp. Combine zest, juice, cream cheese, sugar and food coloring in bowl. Whisk until smooth, add whipped topping and mix until stiff. Spoon mixture into large resealable bag, set aside. Thinly slice strawberries and kiwi and cut kiwis in half.
4. To assemble, trim corner of bag, pipe filling evenly into cups. Top with strawberries, kiwi and reserved almonds.
5. Note: filling may appear curdled when mixing in the whipped topping, continue mixing until filling appears smooth again.
6. Nutrition Info: Calories 210; Total Fat 17g; Saturated Fat 10g; Cholesterol 45mg; Carbohydrate 11g; Protein 4g; Sodium 160mg; Fiber 1g

Unique flavor combination of tangy citrus and sweet fruit. Easy to squeeze bottle and no mess cap lets you drizzle with ease. This delicious Kiwi Lime Pie was dreamed up as an idea for a unique gluten and dairy-free birthday cake for my mom earlier this summer. I was a bit nervous when at her party it was served right next to a conventional cheesecake…would it be passed over in favour of a seemingly more indulgent dessert? Simmer for another minute and remove from heat.

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