Step-by-Step Guide to Make Perfect My Nutella Cookies
by Leah Mullins
My Nutella Cookies
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my nutella cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Nutella Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Nutella Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my nutella cookies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Nutella Cookies:
Take all purpose flour
Take cocoa powder
Get corn starch
Prepare baking soda
Prepare salt
Make ready soften
Take packed light brown sugar or dark
Get nutella
Make ready vanilla
Take large egg
Prepare chocolate chips
Instructions to make My Nutella Cookies:
In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
When ready to bake, preheat the oven to 350F degrees.
Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.
So that’s going to wrap it up for this special food my nutella cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!