Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple ice cream without heavy cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple Ice Cream without Heavy Cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pineapple Ice Cream without Heavy Cream is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Prepare large frozen banana
- Get a large orange, frozen (optional)
- Make ready frozen pineapple chunks
- Take maple syrup/honey
- Take lemon juice
- Prepare alcohol of choice but not a strong type (optional)
- Make ready plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap this up for this special food pineapple ice cream without heavy cream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
