Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, razzleberry pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Razzleberry Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Razzleberry Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have razzleberry pie using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Razzleberry Pie:
- Take Utensils
- Get 1 large Mixing Bowl
- Make ready 1 Aluminum Foil
- Get 1 large Cookie Sheet
- Get 1 Pastry Brush
- Get 9 inch Pie Pan
- Prepare Crust
- Get 2 Pie Crust (Ready to be Kneaded) Top/Bottom
- Take Filling Mix
- Get 3 tbsp Corn Starch
- Make ready 3/4 cup Granulated White Sugar
- Get 1 tbsp Lemon Juice
- Take 1/4 tsp Ground Cinnamon
- Make ready 1 tbsp Unsalted Butter
- Take 2 1/2 cup Raspberries
- Take 2 1/2 cup Blackberries
- Make ready Glaze
- Prepare 4 oz Cream(Evaporated Milk or 2%Milk)
- Prepare 1 pinch Granulated White Sugar
Steps to make Razzleberry Pie:
- Preheat oven to 425°. Placing cookie sheet inside for it to preheat as well. You want to use bottom third of oven.
- Add washed berries into large mixing bowl and mix together with Lemon Juice.
- Mix in sugar, corn starch, and cinnamon. Mix gently until mix is evenly distributed among berries. Set aside while preparing crust.
- Knead one crust to fit pie pan and place inside pie pan, cutting excess from edges.
- Spoon berry mixture inside pie shell. Spread Evenly.
- Cut butter into pieces and place throughout top of berry mixture.
- Knead last pie shell and make straight 1/2" wide , roughly 5-9" long(smaller towards edge of pan obviously) strips, 12 strips should be good(6 For each direction of the Lattice). Take cream and brush on rim of of pie crust inside pan. Then place strips horizontally evenly distanced across pie, brushing cream on. Finish by repeating placement for rest of strips vertically overtop the horizontal ones, brushing cream on top. Press crusts firmly together around edge of pan.(This is a basic Lattice Design) Sprinkle sugar on crust if desired.
- If oven is fully preheated take aluminum foil and cover top of pie.(This helps prevent over-browning) Place Pie onto cookie sheet and bake 30-40 minutes.(You want to see the berry mixture just starting to bubble) Take foil off and allow crust to evenly brown and bake(3-5 minutes)
- Allow to cool at room temperature 2-4 hours. (If that's too long… which is usually the case. You can place pie inside fridge for 20-30 minutes, take out, cut into eights and place in fridge another 15-20 minutes. This thickens the juices and pie is still slightly warm.)
- If possible, leftovers can be saran wrapped and kept up to 3-4 days. (To reheat. Bake at 350 for 8-15 minutes, top wrapped with foil.)
So that is going to wrap this up for this special food razzleberry pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
