Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sai aua / the spicy northern thai saussage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sai Aua / The Spicy Northern Thai Saussage is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sai Aua / The Spicy Northern Thai Saussage is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sai Aua / The Spicy Northern Thai Saussage:
- Make ready minced pork
- Take sausage casing
- Prepare chili paste
- Make ready dried chilli
- Prepare lemongrass sliced
- Make ready kaffir lime leaves
- Get sliced galangal ,approximately 1 teaspoon
- Make ready tumeric
- Get coriander roots
- Prepare shrimp paste
- Prepare garlic
- Get coriander
- Get spring onion
- Get shallots
- Get salt
Steps to make Sai Aua / The Spicy Northern Thai Saussage:
- Start from chop and slice chili paste ingredients,set aside
- Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
- This take a little time to get smooth paste
- In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
- Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
- Use toothpick poke some holes on saussage before grills
- Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
- Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)
So that’s going to wrap it up for this special food sai aua / the spicy northern thai saussage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
