Simple Way to Make Ultimate Pumpkin Soup w/spinach ricotta tortellini

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Soup w/spinach ricotta tortellini is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:

1. Prepare fresh tortellini, cooked
2. Make ready pumpkin chopped
3. Prepare onion chopped
4. Take garlic cloves chopped
5. Take dried basil
6. Take red chilli powder
7. Prepare stock
8. Prepare olive oil
9. Make ready Salt and Pepper

Steps to make Pumpkin Soup w/spinach ricotta tortellini:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!

So that’s going to wrap it up for this special food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!