Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy kedgeree. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Kedgeree is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Kedgeree is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy kedgeree using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Kedgeree:
- Take 1 onion
- Prepare 1 pepper
- Prepare 1 tbsp curry powder
- Get 1 pack pre cooked basmati rice
- Get 250 g smoked haddock or cod- cut into chuncks
- Prepare Half a veg stock cube
- Prepare 2 eggs
- Prepare Small bunch of coriander
- Get 1 tbsp oil
Instructions to make Easy Kedgeree:
- Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
- Add the pepper and curry powder. Cook and stir for 2 minutes.
- Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
- Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
- Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
- Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
So that’s going to wrap this up for this special food easy kedgeree recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
